Black Bean Burrito

One of the best things actually are the refried beans. After soaking the beans overnight I cook them about one hour.  In a pan I fried onions until brown (for more taste) adding some garlic, oregano and cumin. I started adding the beans with a spoon including the soaking water. This time I didn’t want to use an electric blender but mash the beans manually to have more texture.With a wooden hammer (usually used for flattening Schnitzel) I crushed the beans until I was satisfied with the texture.

Additional ingredients for the burritos are minced beef, some tomato salsa (tomato, red onions, coriander, chili) and cheddar cheese. I ate them with Guacamole (avocado, lime juice, coriander, scallions).